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ENTREE SIDE SUBSTITUTIONS

Steamed White Rice to Vegetable Fried Rice $1.50

Stir fried and seasoned peas, carrots, and rice.

Steamed White Rice to Plain Lo Mein Noodles $1.50

Plain lo mein noodles (no sauce). Made of whole wheat flour and eggs.

Steamed White Rice to Jasmine Brown Rice $2.25

Slightly sweet flavored rice, from Thailand.

Wonton to Crab Rangoon $0.60

Cream cheese, green onions, and imitation crab meat, fried in a crispy rangoon skin.

Wonton to Raspberry Rangoon $0.55

Cream cheese and raspberries, fried in a crispy rangoon skin.

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ADDITIONS TO MEALS

ADDITIONS TO MEALS

$1.00

Egg, Peas, Carrots, Yellow Onions, Water Chestnuts, Cabbage, Celery, Green Peppers, Bamboo Shoots, Baby Corn, Bean Sprouts, Zucchini, Almonds, Cashews, Jalapenos, Cucumbers, Bell Peppers, Snow Peas

 

$2.00

Broccoli, Mushrooms

 

$2.25

Chicken, Beef, Pork, Tofu

 

$3.30

Shrimp (small), Crab, Seafood (shrimp and crab) 

 

$4.00

Shrimp (large)

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