ENTREE SIDE SUBSTITUTIONS
Steamed White Rice to Vegetable Fried Rice $1.50
Stir fried and seasoned peas, carrots, and rice.
Steamed White Rice to Plain Lo Mein Noodles $1.50
Plain lo mein noodles (no sauce). Made of whole wheat flour and eggs.
Steamed White Rice to Jasmine Brown Rice $2.25
Slightly sweet flavored rice, from Thailand.
Wonton to Crab Rangoon $0.60
Cream cheese, green onions, and imitation crab meat, fried in a crispy rangoon skin.
Wonton to Raspberry Rangoon $0.55
Cream cheese and raspberries, fried in a crispy rangoon skin.
ADDITIONS TO MEALS
ADDITIONS TO MEALS
$1.00
Egg, Peas, Carrots, Yellow Onions, Water Chestnuts, Cabbage, Celery, Green Peppers, Bamboo Shoots, Baby Corn, Bean Sprouts, Zucchini, Almonds, Cashews, Jalapenos, Cucumbers, Bell Peppers, Snow Peas
$2.00
Broccoli, Mushrooms
$2.25
Chicken, Beef, Pork, Tofu
$3.30
Shrimp (small), Crab, Seafood (shrimp and crab)
$4.00
Shrimp (large)